I had been wanting to do the bread making course at Bread & Wine on Moreson wine estate in Franschoek for years — so a couple of months ago I rustled up some stunning women to join me. It was hands on and so much fun.
- feta, green garlic oil (pesto) and kitchen dried tomato focaccia (easy and will definitely make this again)
- french sour dough (pain de campagne) – (prob wont make again)
- mantovana olive oil brown bread (easy and can make again)
- soda bread (very easy)
We learned about temperature, proving, kneading fermentation and portioning.
The best part was going off for an ‘extensive’ wine tasting while our breads were baking …..and then we got to sit down eat them with a delicious tapas lunch in the restaurant. I can’t wait to go back and eat (and drink) there again