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i love green salads
Cut a few courgettes lengthways and roast in a hot oven until golden but still firm. Allow to cool. Blanch asparagus spears for a couple of minutes and then cool. Dry pan fry a handful of pine kernels and then mix the salad together with some finley chopped spring onions and parmesan shavings. I served this with my best vinaigrette.
courgettes to roast
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