my favourite vinaigrette dressing
I love this very basic vinaigrette dressing. It’s so creamy and delicious and I use this aal the time.
Crush 1 clove of garlic, with 1 tsp (big) Dijon mustard, then in a ratio of 2:1 – olive oil to red wine vinegar. A pinch of Maldon salt and a twist of black pepper. shake, yum
Seriously, the best vinaigrette I have tasted in a looong time.
Thought I might try it with cranberry or rasperry vinegar as well, for something different.
stunning! let me know how the fruit ones turn out
This recipe of yours is almost the same as Vickis!