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creamy vinaigrette
I love this very basic dressing – so creamy and delicious
Crush 1 clove of garlic, with 1 tsp (big) Dijon mustard, then in a ratio of 2:1 – olive oil to red wine vinegar. A pinch of Maldon salt and a twist of black pepper. shake, yum
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Seriously, the best vinaigrette I have tasted in a looong time.
Thought I might try it with cranberry or rasperry vinegar as well, for something different.
stunning! let me know how the fruit ones turn out
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