my favourite vinaigrette dressing


I love this very basic vinaigrettedressing. Its so creamy and delicious and I use this aal the time.

Crush 1 clove of garlic, with 1 tsp (big) Dijon mustard, then in a ratio of 2:1 – olive oil to red wine vinegar.  A pinch of Maldon salt and a twist of black pepper.  shake, yum


8 Responses to my favourite vinaigrette dressing

  1. Lori February 4, 2010 at 1:00 pm #

    Seriously, the best vinaigrette I have tasted in a looong time.
    Thought I might try it with cranberry or rasperry vinegar as well, for something different.

  2. drizzle & dip February 4, 2010 at 4:25 pm #

    stunning! let me know how the fruit ones turn out

  3. Carolie September 24, 2013 at 7:29 pm #

    This recipe of yours is almost the same as Vickis!


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