I’m busy testing a few recipes for a client of mine and one of them is fritters.
This is a very easy recipe and makes up quite a lot, so an option would be to halve the quantities. You can make up a variety of options, sweet or savoury.
- 2 cups of flour sifted
- 1 tsp baking powder
- salt and pepper to taste if you are making a savoury fritter, or 1 Tbsp sugar for a sweet fritter
- 2 eggs beaten
- 1 cup milk
- cooking oil for frying the fritters
For the main ingredient, add 2 cups of the following:
Corn (canned, frozen or fresh off the cob), banana’s mashed, pineapple cut into small chunks, cooked mashed pumpkin, butternut or sweet potato..any fruit of vegetable.
I used a combo of half chopped pineapple and half mashed banana. They were not that sweet, so I sprinkled generously with cinnamon castor sugar.