white chocolate and brownie frozen torte

by Sam on November 25, 2011

white chocolate and brownie torte

This is a crowd pleasing frozen dessert that is very easy to make. It can be whipped up effortlessly using only 4 ingredients. Its light and fluffy but very decadent. Try to use a good quality dense chocolate brownie and a brownie with nuts is also very nice.

Its essentially whipped cream folded through chocolate ganache. As an alternative you could make a biscuit crumb base and use fruit to decorate/ serve with this.

white chocolate and brownie frozen torte

Serving Size: 1 cake - torte

white chocolate and brownie frozen torte

Ingredients

  • 300gms white chocolate
  • 600ml cream
  • 250gms good quality chocolate brownies

Instructions

  1. Line a 20cm springform cake tin with dampened grease proof paper (bottom and sides).
  2. Break the brownies up into small pieces and press into the base of the tin.
  3. Heat 150ml of the cream and chocolate in a double boiler until the chocolate has melted and then set aside to cool.
  4. Whisk the remaining cream until it is stiff and then briefly whisk the cooled chocolate cream mixture (ganache).
  5. Add the two together and briefly beat until well combined.
  6. Pour the cream mixture into the cake tin, cover with cling film and freeze until ready to serve. Decorate with a dusting of cocoa powder or chocolate shavings.
http://drizzleanddip.com/2011/11/25/white-chocolate-and-brownie-frozen-torte

the easiest dessert using only 4 ingredients

 

{ 10 comments… read them below or add one }

nina November 25, 2011 at 9:33 am

Sam, Sam, how must I look at this and NOT lust after it!! I love easy peasy recipes like this!!

Sam November 25, 2011 at 9:39 am

Hi Nina, its a bit decadent I know and so ridiculously simple. Next time I’m going to make it with berries. have a lovely week end. s

Melanie Heavenly November 25, 2011 at 12:59 pm

Oh wow! What a fab recipe with endless permutations. Something dead simple to make which can be zhoozhed up with creative decoration is fabulous – thanks for posting.

Lori November 25, 2011 at 1:29 pm

Oh my word – I know what I am making for Christmas dessert. But with the berries as you suggest. YUM!

Foxy November 25, 2011 at 4:39 pm

This looks absolutely delicious!

Ishay November 25, 2011 at 7:35 pm

This is just lovely- easy, decadent, just up my street.

Sam November 27, 2011 at 2:38 pm

Thanks Ishay. Very decadent indeed. Essentially frozen cream and chocolate.

Theresa Lozier November 27, 2011 at 8:03 pm

Wow. My mouth is watering… your recipe is going to become my new party trick!

Leonie November 28, 2011 at 2:15 pm

Hey my dear, we have to do this one

Lynnie Chan February 22, 2014 at 5:21 pm

Dear sam..
Its very nice to know you by this ingredients.. im just 17 but i do love the u had a kind of matuarity!! And please do send me your latest ingrediants to my email.. im sure all the malaysians love your receipe!!

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