This is one of my all time favourites and is an incredibly easy ice cream to knock up and tastes like the frozen version of the Israeli treat Halva. It is delicious, unusual and perfect on its own, but goes very well with a range of fresh fruits and nuts. Its got a bit of the ‘WOW’ factor.
This is another of my ice creams that was featured in the Feb edition of Oprah magazine.
I have also made it with yoghurt , but prefer the creaminess of ice cream
This makes 2 litres (serves 10- 12)
2 litres vanilla ice cream
80ml of runny honey
½ cup of shelled pistachio nuts chopped
Allow the ice cream to soften at room temperature until its slightly liquid around the edges. Add the honey, tahini and half the pistachios and gently fold them through the ice cream. Put the tub back into the freezer until firm and sever with the remainder of the chopped pistachios sprinkled over. You could also drizzle over a little extra honey.
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