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I simply love the combination of bacon, blue cheese and avo on a sandwich. I add slices of cucumber to add freshness and crunch.
Its all about using the best ingredients you can. Here I used Richard Bosman’s honey bacon which I bought from FFMM. I love the Simonsberg Simonzola, a creamy Italian style blue veined cheese which is a wonderful local cheese if you cant get hold of Gorgonzola. Avo’s are in season, so are perfect to add to salads and sandwiches now and offset the saltiness of the bacon and the cheese. The cucumber adds freshness and crunch.
I also enjoy a good mature Cheddar with the above combination of flavours, so I made one of each.
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Mmmmm, this made me hungry! Gorgeous!
Oehh, I can do with one of those now – looks jummy!!!
hello and thanks Anina
One of my fav como as well. Easy and quick
You have photographed these so beautifully that I can almost taste the bacon. Delicious!
HI Suzanne, I do try in this regard
Bacon bacon bacon!!! Love the rustic-ness of the styling, Sam
Thanks Kiran
You inspired me, I did Baguettes with pastrami, avo and cheddar this weekend – delicious!
wow..I want it!!
Hi where can i find the baguettes? Sorry I found some at Stater bros but they didn’t look like these and where hard as rocks.
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