jamie olivers fennel and radish salad

by Sam on February 1, 2013

fennel and radish salad

I was alerted to this recipe by a friend recently, who said she had heard about it from a friend of hers. One of those by-word-of-mouth legendary recipes. I was immediately intrigued and went rummaging through my Jamie Oliver cookbooks and found it in his very first one – ‘The Naked Chef’. The one where he looks so very young on the cover.

I’m not a mega fan of fennel, although it has to be said that this aniseedy vegetable is definitely growing on me. I quite like radish, but I wouldn’t want it to take center stage. When put together this salad of the two ingredients with a very simple dressing of lemon juice and olive oil is simply spectacular.

In terms of quantities make as big a salad as you will need working on a ratio of 2 parts fennel to 1 part radish.

There are a few little things you need to do to ensure this is a success and they are:

Slice the vegetables as thinly as you can, and I find that using a mandolin is the only way to achieve this. You then need to soak the sliced vegetables in a bowl of ice cold water with ice cubes added. This transforms them into the crispiest texture that will have you crunching your way through this salad with much glee.

Do all of this immediately before you want to serve this salad.

To make the dressing, Jamie uses a recipe (which serves 4):

  • 2 T lemon juice
  • 5 T olive oil
  • 1 t salt
  • 1 t pepper

I didn’t follow this and simply tossed olive oil and lemon juice in until I thought it tasted right. I did sprinkle over a generous amount of salt and pepper, it adds so much to the salad so don’t be shy.

*ps – the plates and bowl in this shot were designed and created by Mervyn Gers

fennel and radish salad

It consists of two ingredients, fennel and radish, and then a very simply salad dressing of lemon juice and olive oil.

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Leave a Comment

{ 6 comments… read them below or add one }

Natasha February 1, 2013 at 11:19 pm

I love the simplicity of this salad. Fennel is such a uniquely lovely flavor! I like it especially when something sweet, like apples, and I’m sure it pairs beautifully with radish. Will have to try soon!

suzanne Perazzini February 2, 2013 at 7:53 am

I love fennel. Jamie Oliver is the master of flavour. I just made his 15-minute caesar salad and it was superb.

Sam February 2, 2013 at 12:51 pm

Hi S, I don’t have his 15 minute meals, must check it out. I’m obsessed with Caesars salad and could eat it ever day.

Sam February 2, 2013 at 1:02 pm

HI Eha, I hope you enjoyed, let me know
Sam :-)

Sam February 2, 2013 at 1:03 pm

HI Natasha, fennel and apples are just stunning and now you have given me an other idea :-)

Millie September 13, 2013 at 8:42 pm

This looks great!
I’m in love with your photography and styling!!

Do you mind checking out my blog if you have a moment please? Thanks! :)

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