I’m in such a good mood I could jump up and down with joy. I have managed to plough through a series of deadlines and can now see light at the end of the tunnel. This is the home stretch to Christmas and the end of the year, and I think we are all ready get our holiday on. In cape Town this means gorgeous Summer days on the beach, sunset picnics and plenty of parties. This delicious strawberry mojito with an infusion of ginger, basil, mint and black pepper is just the thing to get you into the swing of things.
I love experimenting with infusing flavours together. The black pepper adds a slight layer of heat. It takes a bit of time – although minimal effort is required, and the results are well worth it. For this drink I made the infused syrup in advance and then just whipped up the cocktail as soon as I got my hands on fabulous in season strawberries. You could easily turn this into a punch. Just pour all the sugar syrup, appropriate quantities of rum, lime juice and herbs into a big bowl, top with ice, muddle a bit and add soda water. I quite like it made individually. Leave the rum out for a delicious alcohol-free drink.
The sugar syrup in the recipe will make about 6 cocktails.
I look forward to connecting with you again in the future.
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