spicy turkey quesadilla

spicy turkey quesadilla

A quesadilla is one of my favourite ways to use up leftovers or any bits  lying around the fridge. You need two flour tortilla’s, some cheese, and a few pickles, some meat (if you are that way inclined) and salad things. For this recipe I made a spicy sauce as the turkey when cold, could be a bit dry.

This is enough sauce for one large quesadilla, so just adjust to your own requirements and taste accordingly. Add more spice or less, whatever blows your hair back. It’s a fantastic way to use up leftover Christmas turkey, and is the first recipe in my series for using up your leftover this Christmas.

Delicious served with home made lemonade, an ice cold beer or a margarita.

[amd-zlrecipe-recipe:67]

 

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8 Responses to spicy turkey quesadilla

  1. Suné Moolman December 19, 2013 at 8:29 am #

    Oh my goodness! This looks absolutely amazing! I tend to use red onion in everything – not only is it delicious but it looks so pretty.
    I’m changing my week’s menu right this moment. Thanks! 🙂

  2. Sam December 19, 2013 at 8:35 am #

    Thanks Sune, I also love red onion, especially on toasted sandwiches.

  3. Debbi smirnoff December 19, 2013 at 12:33 pm #

    Wow, looks delicious! Would you mind sharing what the black surface is for the picture?

  4. Sam December 19, 2013 at 4:51 pm #

    Hi Debbi, its just painted wood 🙂 – I did paint it myself

  5. Debbi smirnoff December 19, 2013 at 4:55 pm #

    It looks great! Thank you!

  6. Laura (Tutti Dolci) December 19, 2013 at 7:41 pm #

    Quesadillas are the perfect way to reinvent leftovers – these look so tasty!

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