A quesadilla is one of my favourite ways to use up leftovers or any bits lying around the fridge. You need two flour tortilla’s, some cheese, and a few pickles, some meat (if you are that way inclined) and salad things. For this recipe I made a spicy sauce as the turkey when cold, could be a bit dry.
This is enough sauce for one large quesadilla, so just adjust to your own requirements and taste accordingly. Add more spice or less, whatever blows your hair back. It’s a fantastic way to use up leftover Christmas turkey, and is the first recipe in my series for using up your leftover this Christmas.
Delicious served with home made lemonade, an ice cold beer or a margarita.