salmon burger on a black brioche bun

salmon burger on a black brioche bun with crunchy greens

2 Responses to salmon burger on a black brioche bun

  1. Raeesa Simjee February 8, 2015 at 6:29 pm #

    Hi Sam
    Hope you are keeping well.
    From where will I be able to purchase the squid ink?

  2. Sam February 9, 2015 at 9:05 am #

    Hi Raeesa, I bought it from Giovanni’s – but its also available at the Chefs warehouse in Bree Sytreet. I dont know where one would buy it outside of Cape Town.

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