easy stout fruit cake

easy stout fruit cake

I have adapted my maternal grandmothers never-fail, easy boiled fruit cake recipe and added Castle Chocolate Milk Stout which gives it a lovely depth of flavour. The slight bitterness offsets this sweet cake beautifully. I also can’t believe how easy it is to make and is now my go-to recipe for fruit cake and will be what I make this Christmas. 

my grandmothers neverfail boiled fruit cake

my grandmothers neverfail boiled fruit cake with stout

My grandmothers recipe lists 3 cups of any fruit you like, so you could go with a fruit cake mix, raisins and currents, cranberries and raisins, but I do suggest at least 3/4 of a cup to a cup of whole red cherries as this makes it luxurious. There is nothing better for me than seeing whole cherries in my fruit cake. Citrus peel is essential, so I added extra to the recipe, and a good dose of preserved ginger would be delicious too. I havent tried adding nuts, but if you like your fruit cake on the nuttier side, go ahead and add in a few of those. I always like a mix of brazil, cashews and hazelnuts for fruit cake.

my grandmothers neverfail boiled fruit cake with stout

The very best part about this recipe – aside from it tasting utterly delicious, is that only 2 utensils get used. A medium pot to boil the fruit in, and one bowl to mix the cake by hand in. It bakes for 90 minutes which allows you to get on with other things. No elaborate decoration and garnishing required, and it keeps for ages when wrapped tightly and stored in an airtight container.  I’m sure a good dose of brandy will extend its shelf life, and stir up Sunday is only a few weeks away.

my grandmothers neverfail boiled fruit cake with stout

*Cooks notes~ You can substitute the cranberries for raisins, and I like the very big seedless ones. If you live outside South Africa and dont have a chocolate flavoured Milk Stout available, simply add your favourite stout and add 2 teaspoons of cocoa powder. Or if you are wanting to keep the alcohol out, you can do as my granny did and use 1 1/2 cups of water instead. The fruit can be boiled the night before otherwise allow it to cool to luke warm before mixing it with the dry ingredients.

Recipe – Castle Chocolate Milk Stout fruit cake

  • 1 x 340ml bottle Castle Chocolate Milk Stout
  • 1 1/2 cups raisins or sultanas (or a mix of both)
  • ½ cup dried cranberries
  • 1 cup whole glace cherries
  • 1/4 cup citrus peel (glace)
  • 1 cup sugar
  • 125gm butter
  • 1 tsp baking soda
  • 2 cups flour
  • 2 tsp baking powder
  • 1 free range egg

In a medium pot add the fruit, stout, butter, sugar and baking soda and bring to the boil. Simmer over a low heat for 15 minutes. Set aside to cool *this can be made the day before and left over night.

Preheat the oven to 150C and line a 23cm cake tin with baking paper on all sides.

Sift the flour and baking powder in a bowl.

Add the egg and the cooled fruit mix and stir by hand until well incorporated.

Tip the batter into the prepared tin and bake for 1 ½ hours (90 minutes).

I love to serve this cake ‘naked’ with fresh fruit as a garnish. It really doesnt need anything else.

my grandmothers neverfail boiled fruit cake with stout

  • Disclaimer ~ this post is sponsored




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13 Responses to easy stout fruit cake

  1. Kristy Rhine November 10, 2015 at 1:54 pm #

    This looks amazing! Thanks for sharing such great pics and I look forward to trying some of your recipes!

  2. Jenny November 10, 2015 at 4:47 pm #

    Sam, Honestly this looks so good. Definitely one to make. Please can I ask you, maybe, a silly question. How do we go about printing out some of your recipes. I find that sometimes if I don’t have a hard copy I forget that the recipe is there. Thanks. Jenny

  3. Jennifer Farley November 11, 2015 at 12:45 am #

    Your photos are always so wonderful. This cake looks stunning!

  4. Sheila November 11, 2015 at 8:29 am #

    Hi Jenny not a silly question about the printing, I would like a printer friendly version icon on the page as well.

  5. Sam November 13, 2015 at 9:32 am #

    Thanks so much Jennifer 🙂

  6. Sam November 13, 2015 at 9:32 am #

    Thanks Kristy and its a pleasure

  7. Sweet and Savoury Pursuits November 13, 2015 at 7:21 pm #

    So beautiful, cake sounds delicious, thanks for sharing an old family recipe, those are always the best!

  8. Wendy November 20, 2015 at 12:06 pm #

    Just wondering if the Castle Stout is any different to any other stout that you would buy around the world, we live in

  9. Sylvia November 25, 2015 at 8:11 am #

    Made you Milk stout Christmas cake last night. Wow what a winner. Going to make 2 more today as gifts.
    Thank you Thank you

  10. Sam November 25, 2015 at 8:42 am #

    Thats great Sylvia 🙂 – and so easy right?

  11. Danielle Hervey January 5, 2016 at 12:24 pm #

    Sam, ten of us baked this cake for our annual Xmas bake off ( now in its tenth year) and it is DELICIOUS!!!!! The chocolate flavour makes it even better. Have a fab year. Dani

  12. Sam January 6, 2016 at 9:16 am #

    Thanks Dani and Im glad you enjoyed it. I just love how easy it is. I made it again for xmas and hte family loved it. Have a great year too xx

  13. Jackie March 9, 2017 at 12:54 pm #

    Hi I am not a fan of peel glaced or otherwise. Could I sub in more cranberries os some other dried fruit?

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