These toast baskets are the prettiest and most perfect vessel to hold a soft poached egg. Topped with crispy bacon and roasted tomatoes, they become a piece of breakfast heaven.
Inspired by a favourite dish at a favourite Jozi breakfast spot, I have wanted to make these for years. I stopped in for this famous dish of theirs while up in Joburg recently and they remained as delicious as I remember. The version at Nice is made with a tomato and onion relish that is fab, but I’m obsessed with roasting tomatoes and adding balsamic. They roast into gooey perfection with the balsamic giving a hint of sweetness that makes the juice an umami bomb of flavour. I literally can.not.get.enough. Continue Reading →