My favourite restaurant experience on my recent trip to Johannesburg was a lunch at Urbanologi. Located in the trendy 1 Fox street The Sheds precinct and inside the Mad Giant Brewery. Very edgy and very cool. The interior has a retro / industrial feel with murals by graffiti artist Justin Nomad. The furniture and interior designer is by Haldane Martin, the tableware by ceramicist Mervyn Gers, and the organic uniform design by Daniella Kisten. Angelo Scirooco – who won the San Pellegrino Chef of the year in 2015 and who worked under Liam Tomlin at the Chefs Warehouse and Canteen (one of my favourite restaurants in Cape Town), heads up the kitchen and is knocking up some incredible food. I was blown away by the menu, the presentation and the man himself. The menu is likely to change and evolve but I do hope they never take the deep-fried potatoes with seaweed emulsion off the menu because this mayo is life changing. After a little interrogation I’m so going attempt to make something similar because its that wonderful. We ate as much as we could and the steamed buns with truffle creme and toasted potato skin salt (I know right?) along with the crispy dropped black pepper pork belly with a tamarind dressing are dishes that will linger in my memory for a while.
Here is the visual story of the restaurant and the space it’s housed in.
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