about

I’m Sam and this is my recipe, food and travel photography blog. I’m a passionate cook that decided to quit corporate slavery 7 years ago and build my dream life around food creativity.

Cooking and baking have been my biggest adventures, and I’m now a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. The internet is my natural habitat, and Drizzle and Dip is my home. 

My background is a mix of hospitality management and food brand marketing which has been quite helpful in my career. I wrote my first cookbook in 2012 and second one, ‘Sweet’  was published last year by Penguin Random House South Africa.

I like to dream, especially during the day, and I cook mainly because I love to eat. If I’m not in my kitchen, studio or glued to the internet, you might find me hiking on a mountain or swimming in the sea. I’m lucky that I get to live in the beautiful city of Cape Town in South Africa.

Sam-B-W-blog

Information

To view my professional food styling and food photography website you can click here > portfolio

Other people have said a few nice things about me here, and I recently won best Food Blog in Africa the African Blogger awards 2016. I also won  the Best South African Food blog in the Fairlady Consumer awards 2013

Please get in touch if you would like to work with me: 

  • Sponsorship / advertising on Drizzle and Dip
  • Recipe development + content creation to match your brand objectives
  • Food styling and photography
  • Recipe video creation
  • Travel writing and photography
  • Culinary consulting

Photography

All the images on Drizzle and Dip are taken by myself, and I’m currently shooting with a Canon 5D Mark III.

When I’m out and about I will generally capture images with my iPhone 6 and post these to my latest obsession Instagram

To purchase any images please see my gallery on Stockfood.com for options, or contact me directly.

Sharing

I support a sharing policy as defined by Link with Love. Please don’t use any of my stuff without asking for it, unless you share an excerpt or picture and this links directly back to the source where the recipe will remain. Full and clear credit given to me:

Samantha Linsell and Drizzle and Dip

Food philosophy

I share Michael Pollan’s sentiment: “Eat food, not too much, mainly plants”, and believe our bodies need a little bit of everything to function well. Despite all attempts to lead an ongoing healthy existence, I am susceptible to over-indulging on the nicer things and find it simply impossible to resist champagne, a gourmet burger or salted caramel.

My recipes are inspired by ingredients I love and those that I find in abundance in my kitchen. I eat with the seasons and relish the change as food comes and goes. Like an old friend, I get to enjoy again after a period of absence.

I thrive on experimenting with new techniques, ideas and flavours & generally try to take the fuss out of any method eliminating unnecessary steps.

I work in a mix of metric and cup measurements depending on my mood and the ingredient. You will find a handy conversion chart on my site to help.

Drop me a note in the comment section if you have any questions, nothing makes me happier when you do.

Blog philosophy

I pride myself that all the content on this site is generated by myself but I will make mention if anyone has contributed (doesn’t happen often), when a product has been given to me (it’s better to contact me before sending me stuff), or if a post has been sponsored (I need to pay my rent).

If you would like any further information or clarity about my blog and my editorial policy, please drop me an email.

I do not post press releases on my site nor do I accept guest posts.

Elsewhere

Twitter |  Facebook |   Pinterest   |   Instagram   |   Tumblr

snapchat @drizzleanddip

samanthalinsell.com

© 2015 Drizzle and Dip. All Rights Reserved.