From the category archives:

cook books

feta and chilli brinjal burgers ~ the best of fresh living cookbook

December 5, 2011

cafe food at home by evan faull from knead

November 2, 2011

This book has been a long time in the making and finally it is here. It’s a celebration of the success of a 5 year old family bakery business. It’s a tribute to all the staff, friends, family and customers that have made Knead bakery a institution in the neighbourhoods where they opened shop.

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easy, simple & delicious by sonia cabano

August 24, 2011

I met Sonia Cabano on Twitter a few months ago and discovered she was a local foodie with a very impressive past. She lived in London and other parts of Europe for 12 years and worked as a chef in many prestigious and well known kitchens including: Anthony Worral Thompson’s Bistro 190, Rowley leigh’s Kensigton [...]

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easy honeyed ginger biscuits – lynn bedford hall

May 11, 2011

I am a very big fan of Lynn Bedford Hall, a well known South African cookbook writer who has written over 20 books. I simply love her book ‘Fig Jam and Foxtrot’, which is a ‘cookbook with a difference’. Its a book set around six fictitious women who live in the fictitious Karoo town of Corriebush. The recipes are diverse [...]

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cooked – out of the frying pan

February 10, 2011

I am a fan of Justin Bonello and his TV series. I particularly enjoyed his first ’Cooked’. It was raw and original with excellent prodcution values that showcased the splendid beauty of South Africa all intermingled with his unpretentious cooking style. I have his first book which focuses heavily on the ‘bush cook’ in Justin. Its kind of [...]

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