June 28, 2011

I have known about Pete Goffe-Woods Kitchen Cowboys cookery for courses for a long time, but exclusively reserved for the masculine of the species, there has always been some mystery sorrounding what actually went down there. A couple of weeks ago I got the opportunity to attend an evening course with PGW and check out the whole Cowboy vibe. What a [...]
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June 4, 2011

I don’t really know where to start when writing a piece on Heston Blumenthal, the coolest and most exciting chef in the world. A man that has kept me fascinated, inspired and enamoured for many years. Initially with his ‘molecular’ gastronomy, or his ‘deconstructive’ cuisine, all terms that don’t only apply. He keeps challenging the way [...]
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