February 15, 2011

On Saturday I attended Neill Anthony’s second masterclass arranged by Jane-Ann and Judy and it was fabulous. On the menu for the day was: A white Onion Risotto De boned Shoulder of Lamb with a Caper and Shallot Relish, and Spiced Carrot Purée Chocolate Fondant Tart One of the main reasons why I attend these things, is [...]
Read the full article →
November 14, 2010

On Saturday I attended a masterclass presented by chef Neill Anthony arranged by fellow Cape Town food blogger, Jane-Anne Hobbs Rayner of Scrumptious South Africa. Neill has an impressive background working in London kitchens under Gordon Ramsey and Marcus Wareing. He has cooked for many celebrities, so on Saturday whilst we learned so much about the [...]
Read the full article →