With a subtle taste of bergamot, these earl grey tea scones are so easy to make and delectable served fresh out your oven with your favourite preserve.
Combine a luxurious chocolate ganache with an irresistible salted caramel layer in an almond shortbread crust tart case to create a very decadent and totally delicious dessert.
These Leek, mushroom and Parmesan phyllo pies are just a little but decadent but make a fabulous vegetarian snack with a versatile filling that can be used in many ways.