From the category archives:

healthy eating

torn mozzarella with creme fraiche, lemon and chilli

March 26, 2012

I was thinking up a way to use up my beautiful Buffalo Ridge Mozzarella that didn’t involve a salad as I usually veer towards a Caprese – and love basil, tomato and balsamic flavours with it. I felt like trying something a bit different and letting the cheese shine through.

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roasted new potato, rocket and goats cheese salad

February 22, 2012

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asparagus with parmesan and black salt

February 16, 2012

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mango, yoghurt and pomegranate shots

January 17, 2012

This is a shot of summer to liven up your breakfast and a delicious combination of flavours.

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miso soup with tofu, bok choy and mushrooms (and how to make dashi)

January 11, 2012

I’m not sure if its the bikram yoga I have started practicing or that last year was a year of complete and utter over indulgence for me, but lately I am wanting lighter, fresh food that gives me nourishment and feels like its cleaning me on the inside. I will often order miso soup when eating in Japanese style restaurants [...]

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