From the category archives:

5 ingredients or less ~ super easy

goats cheese truffles with honey & pistachio

May 16, 2012

goats cheese truffles

The minute I saw these truffles on the lovely ‘The Year In Food’ blog, I immediately knew I wanted to make them. They appeal to every fiber of my foodie being.

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lemony spinach carbanara

May 2, 2012

lemon spinach carbonara

This is a vegetarian twist on the classic Carbanara sauce. It contains only 5 ingredients, is very quick to make and is one of the most delicious pastas I’ve eaten in a while.

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salad of quails eggs poached in rooibos tea with crispy bacon

April 17, 2012

quails eggs cooked in rooibos with crispy bacon and mixed leaves

The lovely earthy flavour of the Rooibos tea gently flavoured these quails eggs which went so well with mixed leaves, crispy bacon bits and toasted pine nuts.

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salt and pepper baby squid with chilli lime aioli

March 30, 2012

warm crunchy tentacles dipped into spicy aioli

This week has been all about creating a few recipes using aioli and a few things to serve with it. I have so much of it in my fridge after making all of this.

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tagliolini with chilli aioli and red seaweed caviar

March 29, 2012

ingredients to make chilli aioli pasta

This is a very simply and tasty supper idea of home-made chilli aioli stirred through freshly boiled tagliolini pasta with red seaweed caviar.

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