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	<title>Drizzle and Dip</title>
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	<link>http://drizzleanddip.com</link>
	<description>cook bake share eat</description>
	<lastBuildDate>Mon, 20 May 2013 11:42:25 +0000</lastBuildDate>
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		<title>pink swirl meringues with pomegranate syrup</title>
		<link>http://drizzleanddip.com/2013/05/20/pink-swirl-meringues-with-pomegranate-syrup</link>
		<comments>http://drizzleanddip.com/2013/05/20/pink-swirl-meringues-with-pomegranate-syrup#comments</comments>
		<pubDate>Mon, 20 May 2013 08:14:45 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringues]]></category>
		<category><![CDATA[pink. pomegranate]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11315</guid>
		<description><![CDATA[A blog that I have recently found and really like is Mimi Thorissons&#8217;s &#8211; Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in Medoc in France, and it kind of  looks like she has the perfect life.  Her recipes are lovely, and her photographs have an exquisite old world patina feel to them. [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/20/pink-swirl-meringues-with-pomegranate-syrup/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>mushroom and barley &#8216;risotto&#8217;</title>
		<link>http://drizzleanddip.com/2013/05/16/mushroom-and-barley-risotto</link>
		<comments>http://drizzleanddip.com/2013/05/16/mushroom-and-barley-risotto#comments</comments>
		<pubDate>Thu, 16 May 2013 15:36:49 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[nomu]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11338</guid>
		<description><![CDATA[I love to use dried porcini mushrooms with fresh mushrooms when making this barley &#8216;risotto&#8217;. Or any mushroom risotto in fact. The  flavour adds such depth, and the water that re-hydrates the mushrooms makes a lovely intense stock. This is one of the recipes I developed for Nomu for their May recipe mailer, and its perfect Winter [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/16/mushroom-and-barley-risotto/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>pizza bianco with caramelised onion, blue cheese, figs and balsamic</title>
		<link>http://drizzleanddip.com/2013/05/15/pizza-bianco-with-caramelised-onion-blue-cheese-figs-and-balsamic</link>
		<comments>http://drizzleanddip.com/2013/05/15/pizza-bianco-with-caramelised-onion-blue-cheese-figs-and-balsamic#comments</comments>
		<pubDate>Wed, 15 May 2013 08:33:55 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[5 ingredients or less ~ super easy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[bianco]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[caramelised onion]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11370</guid>
		<description><![CDATA[This is a delicious and easy pizza snack idea that hovers some where between savoury and sweet. It definitely needs a glass of something to go with it, but the conflicting flavours present a few challenges. I felt compelled to consult with a couple of my wine guru friends on this. Suggestions ranged from a lovely [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/15/pizza-bianco-with-caramelised-onion-blue-cheese-figs-and-balsamic/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>gourmet magazine and a couple of vegetable dishes on the side</title>
		<link>http://drizzleanddip.com/2013/05/13/gourmet-magazine-and-a-couple-of-vegetable-dishes-on-the-side</link>
		<comments>http://drizzleanddip.com/2013/05/13/gourmet-magazine-and-a-couple-of-vegetable-dishes-on-the-side#comments</comments>
		<pubDate>Mon, 13 May 2013 09:31:58 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[a ramble]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Autumn Winter 2013]]></category>
		<category><![CDATA[Bean and red pepper stir fry]]></category>
		<category><![CDATA[cover shoot]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[Gourmet Magazine]]></category>
		<category><![CDATA[roasted radish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[vegetables on the side]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11361</guid>
		<description><![CDATA[American Gourmet magazine was one of my favourite food magazines, and a great source of inspiration to me in my early food styling career. I used to take back issues out from the Sea Point library, gaze at the exquisite images and hope that one day I would be able to create something that looked like them. The [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/13/gourmet-magazine-and-a-couple-of-vegetable-dishes-on-the-side/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>pomegranate and ginger spritzer</title>
		<link>http://drizzleanddip.com/2013/05/10/pomegranate-and-ginger-spritzer</link>
		<comments>http://drizzleanddip.com/2013/05/10/pomegranate-and-ginger-spritzer#comments</comments>
		<pubDate>Fri, 10 May 2013 08:43:27 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pomegranate and ginger spritzer]]></category>
		<category><![CDATA[pomegranate cordial]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11399</guid>
		<description><![CDATA[I&#8217;m on a bit of a pomegranate vibe at the moment, I simply cant get enough of them. They are in full season so I&#8217;m buying them when ever I can. They are a fairly inconsistent fruit in terms of taste. Sometimes the seeds are awesome and burst in your mouth and dissipate. Other times they seem to have [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/10/pomegranate-and-ginger-spritzer/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>spicy roasted chicken and sausages with marmalade and thyme</title>
		<link>http://drizzleanddip.com/2013/05/08/spicy-roasted-chicken-and-sausages-with-marmalade-and-thyme</link>
		<comments>http://drizzleanddip.com/2013/05/08/spicy-roasted-chicken-and-sausages-with-marmalade-and-thyme#comments</comments>
		<pubDate>Wed, 08 May 2013 13:28:30 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[Moroccan Rub]]></category>
		<category><![CDATA[nomu]]></category>
		<category><![CDATA[roasted chicken]]></category>
		<category><![CDATA[sausages]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11385</guid>
		<description><![CDATA[I was delighted to be asked to contribute to the Nomu May recipe mailer which goes out to their large subscriber base each month. My kitchen is loaded with their products (which I love and use all the time), so I didn&#8217;t have far to go to get what was needed for the recipe development. This chicken dish is a twist [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/08/spicy-roasted-chicken-and-sausages-with-marmalade-and-thyme/feed</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>black mushrooms stuffed with goats cheese butter and dill</title>
		<link>http://drizzleanddip.com/2013/05/06/black-mushrooms-stuffed-with-goats-cheese-butter-and-dill</link>
		<comments>http://drizzleanddip.com/2013/05/06/black-mushrooms-stuffed-with-goats-cheese-butter-and-dill#comments</comments>
		<pubDate>Mon, 06 May 2013 07:37:40 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[5 ingredients or less ~ super easy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[black mushrooms]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[goats cheese]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11345</guid>
		<description><![CDATA[I couldn&#8217;t resist these mushrooms when I saw them a the Hope Street market recently. The gills were dry and perfectly separated, indicating utter freshness. I had dill and goats cheese (obviously) &#8211; so thought to make a sort of goats cheese butter with them. It needs a bit of fat. While baking, the mushrooms generate a lovely sauce which is basically [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/06/black-mushrooms-stuffed-with-goats-cheese-butter-and-dill/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>pomegranate guacamole</title>
		<link>http://drizzleanddip.com/2013/05/02/pomegranate-guacamole</link>
		<comments>http://drizzleanddip.com/2013/05/02/pomegranate-guacamole#comments</comments>
		<pubDate>Thu, 02 May 2013 07:16:46 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[pomegranate guacamole]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11287</guid>
		<description><![CDATA[I had no idea that Mexicans sometimes add fruit to their guacamole, so when I saw this recipe on Pinterst, my inquisitive-foodie streak kicked into overdrive. Just wow! I sort of get the  mango part, as the texture of mango and avocado is on the same page, but I simply adored the idea of the pomegranate. Now I realise this is not [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/05/02/pomegranate-guacamole/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>huevos rancheros and my mexican roundup for cinco de mayo</title>
		<link>http://drizzleanddip.com/2013/04/30/huevos-rancheros-and-my-mexican-roundup-for-cinco-de-mayo</link>
		<comments>http://drizzleanddip.com/2013/04/30/huevos-rancheros-and-my-mexican-roundup-for-cinco-de-mayo#comments</comments>
		<pubDate>Tue, 30 Apr 2013 05:39:48 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[el burro]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[huevos rancheros]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[Paloma cocktail]]></category>
		<category><![CDATA[salad nachos]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11269</guid>
		<description><![CDATA[Cinco de Mayo is a mainly American celebration of Mexican culture that happens on the 5th of May, and I wish we did it here. What better way to celebrate Mexican heritage than through this delicious cuisine that I love so much. I dream of travelling to Mexico to eat, but thus far have only got as far as the deep [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/04/30/huevos-rancheros-and-my-mexican-roundup-for-cinco-de-mayo/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>pan fried line fish with a ginger scallion sauce</title>
		<link>http://drizzleanddip.com/2013/04/29/pan-fried-line-fish-with-a-ginger-scallion-sauce</link>
		<comments>http://drizzleanddip.com/2013/04/29/pan-fried-line-fish-with-a-ginger-scallion-sauce#comments</comments>
		<pubDate>Mon, 29 Apr 2013 05:09:56 +0000</pubDate>
		<dc:creator>Sam</dc:creator>
				<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[David Chang]]></category>
		<category><![CDATA[ginger scallion sauce]]></category>
		<category><![CDATA[linefish]]></category>
		<category><![CDATA[Momofuku]]></category>
		<category><![CDATA[pan fried line-fish]]></category>

		<guid isPermaLink="false">http://drizzleanddip.com/?p=11258</guid>
		<description><![CDATA[When a foodie friend on Twitter alerted me to this ginger scallion recipe, and said it was a game changer, I immediately wanted to know more. She sent me to this link on the Tastespotting blog and after reading the humorous post, I couldn&#8217;t wait to get to the shops to bulk buy ginger and spring onions (scallions). This is David [...]]]></description>
		<wfw:commentRss>http://drizzleanddip.com/2013/04/29/pan-fried-line-fish-with-a-ginger-scallion-sauce/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
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