melon, mozzarella & parma ham salad with a honey & mustard vinaigrette

Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette

This Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette forms part of an Italian feast menu I created for Galbani. It’s a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. Served on a bed of crunchy watercress and rocket leaves with a honey and Dijon mustard vinaigrette it makes the perfect opening to an indulgent feast. Continue Reading →

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Esquites – the living best mexican corn salad

Esquites - the living best mexican corn salad

Mexican esquitas is basically the most delicious corn salad you can get and I’m sad I only discovered this recently. I could have been enjoying this deliciousness for so many years. It’s the cousin of the Elote – a popular Mexican street food snack of grilled corn on the cob with spices, cheese, mayo and lime. Esquites is kind of the same except in a much more user-friendly format that can be eaten with a fork or scooped onto chips. Make this with haste because I can promise you everyone is going to love it and love you for it. Continue Reading →

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eggs baked in creamy spinach & leeks

eggs baked in creamy spinach

I’m becoming increasingly interested in adding greens to my breakfast repertoire. Especially if I take the time to make something a little more fancy other than straight up eggs and bacon on toast. Avo is obviously the winning addition. Everyone loves smashed avo on toast with a poached egg, but spinach is also the perfect green to pair with an egg recipe. Add cream and buttery braised leeks to the mix and you are in for an indulgent treat. Continue Reading →

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hot cross bun french toast waffles

Hot cross bun french toast waffles

Easter is nearly upon us and I’ve always got hot cross buns lying around. I absolutely adore them. I stash them in the freezer too so I always have them at easy reach. This recipe for hot cross bun French toast waffles is a fun and easy way to turn your buns into a more substantial breakfast treat and builds on from my previous recipe for french toast waffles.  Continue Reading →

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