To round off the series of recipes I produced that went from a slow cooker to a pressure cooker, I remade and retested my fave bao recipe with hoisin and ginger beer pulled pork. This is one of the easiest ways to feed a crowd. Especially in a more casual party environment and people can just DIY their own baos. Don’t be afraid to make the bao, they are much easier than you think, but do require a little time for all the proving.