I love bagel chips from New York Bagels deli in Sea Point.
I often bang on about the texture of food, but I really like a lot of crunch, the kind of crunch that silences your mind for a few seconds while you chew.
These bagel chips hit the spot and are made from bagels which have been very thinly sliced and toasted – bagel melba toast so to speak. I like that there are no hidden preservatives or trans fats as found in many commercially bought biscuits. Perfect with pate, dips or just a bit of butter.