Welcome to Drizzle & Dip
This is the recipe, food, and travel blog written by South African cookbook author and food stylist Sam Linsell. There are over a thousand easy & seasonal recipes to discover: including baking, desserts, meat, fish, salads, chicken, starters, breakfasts, cocktails and more…
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Hello, I’m Sam
I’m a professional food stylist, recipe developer and food photographer. Welcome to my recipe, food, and travel blog. I’m a passionate cook and cookbook author based in Cape Town, South Africa.
The best chocolate malva pudding
Not only is this the best chocolate malva pudding, but this is also…
Chunky New York chocolate chip cookies with Easter eggs
I have been obsessed with chunky New York bakery-style chocolate chip cookies for…
Cherries preserved in spiced port syrup
Cherries are the best fruit on the planet and sadly have a very…
The best sticky toffee, fig & walnut pudding
This sticky toffee, fig & walnut pudding with toffee sauce is decadent and…
Roast butternut & chickpea salad with quinoa & spinach
This roast butternut & chickpea salad with quinoa & spinach is hearty but…
Very delicious Air Fryer Greek chicken kebabs
An overnight marinade packs in the flavour of these very delicous air fryer…
Roast carrot & barley salad with pickled sultanas
Pickled sultanas add a delicious pop of sweetness and acidity to this hearty…
Easy air fryer chicken fajitas
These are my super easy and flavour-packed air fryer chicken fajitas recipe. They…
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The best Air Fryer roasted green beans
This recipe for green beans roasted in an Air Fryer is the…
Roast cherries and whipped goat’s cheese dip
I’m totally obsessed with this roast cherries and whipped goat’s cheese dip….
The easiest 8-minute small batch apricot jam
When apricots are in season in the early summer, I love to make…
Pear, blue cheese & walnut salad with maple vinaigrette
This recipe for pear, blue cheese, and walnut salad with a maple vinaigrette…
The best-roasted butternut & mascarpone pasta sauce
Roasted butternut and mascarpone make the most delicious and velvety creamy sauce to…
High-protein tomato pasta with chicken & spinach
This healthy high protein tomato pasta with chicken & spinach is so creamy…
Instant pot beef brisket ragu with pasta
Experience the magic of the Instant Pot with this mouthwatering beef brisket ragù…
Easy tomato & spinach baked ravioli
This recipe for easy tomato & spinach baked ravioli is one of the…
Get my Recipe eBook Comfort
Comfort is a collection of 42 deliciously nostalgic and familiar recipes that are designed with the pure pleasure of eating in mind. In this crazy world filled with uncertainty, this is my idea of a culinary hug. With four chapters spanning eating occasions throughout the day, there is a little bit of everything in this digital eBook.
The best classic South African unbaked milk tarts
These classic South African unbaked milk tarts are so easy and delicious. The…
Easy plum tarte tatin
Plums are the last stone fruit to grace us with their presence before…
Jamie Oiver’s fantastic fish pie recipe
It’s been nearly 11 years since I started this food blog and here…
How to make muesli rusks with oats & raisins
I’ve been tinkering with this recipe for a while now and I can…
Very delicious Air Fryer Greek chicken kebabs
An overnight marinade packs in the flavour of these very delicous air…
The best roast chicken with wine, herbs and garlic
This recipe for roast chicken, wine, herbs and garlic is one of…
Easy air fryer chicken fajitas
These are my super easy and flavour-packed air fryer chicken fajitas recipe. They…
Creamy one-pan orzo with chicken, mushroom & spinach
Everyone loves a one-pan dinner and I’m loving this easy one-pan orzo pasta…
My first time in beautiful Barcelona
I had never visited Barcelona before and it was very high on my…
Highlights of my three days in Madrid
Madrid is the capital of Spain and a city filled with art, culture…
A lunch at SCAPE at Vrymansfontein in Paarl
From a journey that spanned nearly three years, Vrymansfontein, born from the heritage…
Ouzeri, a Cypriot Greek Restaurant in Cape Town
Authentic, inspired, original and totally delicious. This is how I would describe Nic…