quesadillas with corn and red pepper relishIt’s hard to go wrong with a quessadilla, I mean, who doesn’t love melty cheese and other flavour bits toasted between two flour tortillas. As the ‘pizza’ of Mexican cuisine it’s always going to elicit much joy and happiness when you make, and this recipe using the preserved Ball corn relish is now my favourite.

corn and red pepper relish

Ball Jars have launched in South Africa along with 120 years of preserving expertise so pop on over to their Fresh Preserving website to learn all there is to know. This corn relish recipe makes exactly 3 half pint (500ml) jars, which is how many you get if you buy the preserving kit.