I’m a very big fan of a good sausage roll and these pork pies with sage and apple are pretty much my best. Its a recipe I have been tweaking over time and I love how the apple adds a touch of sweetness and softens the texture, also keeping them extra moist. Sage and pork are perfect partners so I went with a classic flavour profile. These are also super easy to make.
This was one of the hand pie recipes I wrote and shot for Organic Life (Previously Organic Gardening) – and the article was published in January this year.