You know those golden recipes you keep making again and again which are too good not to share more than once? Well this is one of those recipes. I have made these scones using pumpkin, Parmesan and thyme, and a version with butternut and chives and they were both fabulous. I love them so much I decided to make them again using a mixture of herbs and I think these may be my favourite. I used a combination of rosemary, basil and thyme to give these savoury cheese scones a strong herbaceous kick.