If you are looking for a super quick and easy weeknight chicken recipe that is packed with South American flavours, is low in fat, low in carb and loaded with vegetables and lean protein, this is the 10-minute Mexican chicken recipe made in a pressure cooker is just for you. I’ve read that you can cook the chicken breasts from frozen too and I can totally see this being a lifesaver in the future. You just need to add an extra 2 minutes onto the cooking time.