recipe index
ALL RECIPES:
Baking:
- earl grey tea scones
- vanilla cake with poached quinces
- salted caramel and chocolate tart
- passion fruit profiteroles with white chocolate drizzle
- extraordinary chocolate tart
- christmas pudding strudel with chocolate – jamie oliver
- frangipane mince pies with a zesty orange pastry
- christmas mince pie and frangipane tart
- traditional xmas pudding (not really baking)
- orange, cranberry and pistachio scones – very easy
- crispy flatbreads
- easy sprite scones with cheese and herbs
- banana and pineapple cake with cream cheese frosting
- rosemary and walnut olive oil bread
- banana bread with cranberries and walnuts
- buttermilk rusks – a classic recipe
- buttermilk muffins with cheese, herbs and sun dried tomatoes
- pink peppercorn meringues
- mango cake with mango cream cheese frosting
- chocolate drop cookies with white chocolate chunks
- easy cheese straw biscuit snacks with smoked red pepper
- smoked pepper flat bread with roast beetroot, zucchini and goats cheese
- shortbread fingers with roasted cashew nuts
- Vanilla cupcakes with buttercream & salted caramel
- my grandmother betty’s traditional crunchies
- nigella’s chocolate brownies
- savoury biscuits with smoked cheddar
- very decadent orange malva pudding
- chocolate nemesis: the river cafe
- white chocolate, strawberry and macadamia nut cookies
- perfect peanut butter cookies: The Joy of Cooking
- chocolate chip cookies: NYT best ever
- raisin scones: very easy
- smoked chilli cheese biscuits
- bran & muelsi buttermilk rusks with seeds
- savoury biscotti with smoked chilli and tomato
- apple & cherry oat crumble
- orange drizzle cake
- vanilla snap biscuits: a delicious little cookie
- chocolate cake with chocolate frosting: the ultimate
- fig & blue cheese tartlets
- toasted coconut bakewell tart
- earl grey tea scones
- madeleines
- very easy chocolate brownies
- light fruit cake (my christmas cake)
- basic pizza dough: jamie oliver
- marie’s very quick & easy lemon meringue pie
- saffron pavlova with passion fruit & raspberries
- peanut butter shortbread
- white chocolate, cranberry & pecan nut cookies
Other sweet stuff:
- blueberry & orange triffle with masarpone cheese
- banana & salted caramel stuffed french toast
- pumpkin pancakes
- easy passion fruit / granadilla curd
- easy nectarine tart in a ginger biscuit crust
- amaretto peaches with amaretti biscuits and marscapone cream
- christmas ricotta hotcakes with an orange syrup
- traditional christmas pudding
- apples poached in straw wine
- gin & tonic jelly
- guavas poached in vanilla syrup with star anise and cinnamon
- frozen mango smoothie mess
- salted caramel sauce
- bananas baked with passion fruit & Orange juice with minty creme fraiche
- raisin bread french toast with Gorgonzola and caramel pears
- banana and blueberry waffles
- caramel & banana croissant pudding
- apples poached in 1987 delheim edelspatz
- poached pears in syrupy, spicy red wine
- white chocolate & green tea fudge
- pinapple & banana fritters
- pears baked with amaretto
- oreo truffle balls
Picnic, parties, dips:
- zesty spinach and feta pies (spanakopita)
- dessert wine jelly with the best ever chicken liver pate
- soft dried apricots stuffed with goats cheese and wrapped in bacon
- bruschetta with an assortment of toppings
- creme fraiche, spring onion and smoked red pepper dip
- chickpea blini with cream cheese, smoked trout and dill
- Roasted beetroot hummous with smoked macadamia nuts
- smoked tuna on guacamole & rocket
- nigella’s party popcorn
- creme fraiche/ sour cream dip with spring onions
- roast brinjal dip with macadamia nuts & mint
- crispy tortilla pizza’s
- quick & easy hummous
- fresh green pea hummous
- courgette/ zucchini tzatziki
- the best ever chicken liver pate
Salad & dressings:
- salad of quails eggs poached in rooibos tea with crispy bacon and toasted pine nuts
- roasted sweet potato with pecan and maple
- grilled peach, chevin, rocket and parma ham salad
- raw norwegian salmon salad with goats cheese from bizerca
- new potato salad with mint, lemon and creme fraiche
- pickled beetroot salad with asparagus & goats cheese & a orange & maple vinaigrette
- grilled turkish apricot and goats cheese salad with crispy bacon
- pear, blue cheese, and walnut salad with a maple syrup vinaigrette
- lentil and cous cous salad with soy, ginger and lime
- summer fruit salad with a mint, ginger and lime dressing
- new potato salad with creme fraiche, spring onions and smoked red pepper
- crunchy mexican salad nachos
- watermelon salad with goats cheese, cress, mint and vodka
- smoked red bell pepper salad dressing
- grilled vegetables with olive oil and lemon
- smoked tuna salad on cucumber ribbons with creme fraiche & wasabi
- crispy noodle slaw with seeds & a honey soy dressing
- oriental vegetable noodle salad: pret a manger
- cous cous tabbouleh with feta & pomegranate
- black fig, parma ham & mozzarella salad - Jamie Oliver
- red onion, tomato, green pepper feta
- cous cous with sprouts, coriander, spring onions & toasted almonds
- roasted new potato with roasted garlic, bacon & rosemary
- my favourite vinaigrette
- green salad, baby gem, roast courgette, asparagus & parmesan
- watermelon & feta with balsamic sauce drizzle
Soup:
- sweetcorn chowder with smoked red pepper and crispy bacon
- tomato bredie soup
- mussel chowder with smoked red pepper
- 3 bean soup with fresh basil and watercress
- cream of roasted chestnut soup with fennel
- pumpkin soup with thai red curry & smoked pumpkin seeds
- pea & gammon soup with mint
- french onion soup with cheesy toasts
Vegetables & vegetarian
- aubergine and feta burgers
- lemony spinach carbonara
- roasted pumpkin risotto with blue cheese
- feta and zucchini fritters
- asparagus with parmesan cheese and black salt
- roasted aubergine wedges with hummus
- easy pesto mushrooms with lettuce in pita
- brinjal burgers with feta and chilli
- zesty spinach and feta pies ~ spanakopita
- roasted baby beetroot with dukkah, fennel and lemon
- beetroot and barley risotto
- singapore vegetable noodles
- bok choy and mushrooms flash cooked with a miso dressing
- artichokes stuffed with a parsley pesto crumb
- crispy & spicy vegetable tempura
- mushrooms stuffed with garlic butter and goats cheese
- carrots glazed with maple syrup and orange
- baked sweet potato chips with harissa and cumin
- roasted cauliflower with curry, cumin and dukkah
- brinjal and courgette bake with a garlic and parmesan crumb
- zesty zucchini quesadillas
- zucchini and basil fritters with stracciatella cheese
- new potatoes baked in newspaper with smoked butter & thyme
- roasted aubergine, courgette & mushroom cumble
- pan fried leeks with balsamic
- roasted vegetable, tomato & pesto pasta
- roasted cauliflower & red onions with dukkha
- zesty warm green beans
- porcini & shiitake mushroom risotto
- slow roasted tomato tart with caramelised onion & gruyere
- potato wedges with rosemary
Poultry:
- chicken parmesan ~ina garten
- the best roast chicken with herbs & white wine
- very quick and easy chicken breasts with peri peri and lemon juice
- sticky chicken with marmalade and lemon thyme
- roast chicken & avo vietnamese rolls
- grilled chicken breast with sweet chilli, lemon, garlic & ginger
- roast chicken with orange and smoked paprika
- one pan chicken cous cous
- juicy roast turkey with herbs and rose
- easy chicken noodle stir fry
- the best chicken liver pate with foccacia melba toasts
Meat recipes:
- zucchini, mushroom and bacon penne with a tomato and chipotle sauce
- lamb burger with tzatziki
- rabbit ragout with tagliatelle
- tequila and beetroot bolognese with linguini
- penne with parsley pesto, avocado & crispy bacon
- bacon and apple risotto with garlic and thyme
- tequila bolognese (with pork and beef mince)
- roast wild boar with cider, juniper and sage
- moroccan meatballs with herb couscous
- pork meatballs with mustard, parsley, sage and smoked red bell pepper
- slow roasted pork belly with ginger beer – jamie oliver
- stove top smoked pork sausages
- aromatic meatballs in tomato sauce
- succulent ribeye steak burgers: simply awesome
- seared strips of sirloin with lemon, rosemary & garlic
- pork sausages with honey, rosemay & sesame seeds
- gammon with a mustard & apricot glaze
Seafood recipes:
- salmon tartare
- tagliollini with a chilli aioli and red seaweed caviar
- salt & pepper baby squid with a chilli lime aioli
- margarita scallops
- mussels with squid ink spaghetti
- easy mozzarella toasts with tomatoes, pesto and anchovies
- raw norwegian salmon salad with goats cheese from bizerca
- rigatoni with smoked trout, zucchini and lemon
- beer battered angelfish tacos with spicy slaw
- mussels steamed in white wine with parsley pesto
- easy thai fishcakes with chilli-lime dipping sauce
- Pan fried fish (Gurnard) in chilli with an avo and tomato salsa
- chilli and garlic prawn linguine with bacon and zucchini
- chilli and garlic prawn pizza with zucchini and mozzarella soaked in cream
- easy pasta with smoked mussels, creme fraiche, spring onion and chilli
- linguini di mare (seafood linguini)
- pan fried yellowtail in smoked chilli, salt, pepper and garlic butter
- pan fried bluenose with basil, garlic and lemon zest
- tuna marinated in soy, on a warm noodle salad with coriander pesto
- tuna gravadlax with juniper berries and dill
- calamari with bacon, chilli, red pepper, lemon & thyme
- mussels with white wine, smoked garlic butter & thyme
- vodka & tomato pasta with smoked salmon
- snoek with smoked butter, garlic & apricot jam
- pan fried anglefish with lime zest salt
- oven baked hake with basil, lime, ginger & garlic
- prawns with chilli, ginger, lime, garlic & coriander
- vietnamese rice rolls with prawns
- pad thai with prawns
- seared salmon with orange, teriyaki & ginger
- fantastic fish pie: jamie oliver
- grilled lightly smoked salmon with lemon & black pepper
Miscellaneous meals & breakfast & brunch:
- banana & salted caramel stuffed french toast
- pumpkin pancakes
- easy home-made ricotta – donna hay
- sweet potato, mushroom & chorizo hash with thyme and chilli
- open toasted cheese sandwich with spring onion, smoked red pepper and coppa
- tortilla pizza with pear, blue cheese, walnut and coppa
- oats with pear, apple, cinnamon and maple syrup
- huevos rancheros (mexican breakfast wrap)
- pizza with zucchini, bacon and mozzarella soaked in cream
- linguini with spinach, bacon, garlic and stracciatella cheese
- chilli oil with lemon zest, garlic and bay
- swiss cheese fondue
- poached egg on asparagus & smoked salmon with hollandaise
- bacon & mushroom crustless quiche
- pears baked with dukkha
- wholewheat bacon & spinach quiche
- salt with rosemary & coriander
- asian marinade for fish
- stuffing with sage, cashew nuts & dukkha
Sauce:
Ice cream and sorbet:
- coconut and lime ice cream
- halva ice cream
- tiramisu ice cream
- heston blumenthal’s dry ice ice-cream
- white chocolate and brownie ice cream torte
- minneola sorbet with a splash of vodka
- patron xo cafe ice cream
- granadilla / passion fruit sorbet
- mulberry ripple ice-cream
- strawberry sorbet with balsamic & a basil, black pepper infusion
- strawberry jam frozen yoghurt
- tonka bean ice cream
- halva frozen yoghurt
- mango, strawberry & raspberry sorbet
Preserve:
- passion fruit / granadilla curd
- onion marmalade
- kumquat marmalade with star anise
- oranges preserved in brandy with cinnamon and star anise
- 10 minute strawberry jam
- pickled mushrooms with garlic and herbs
- spicy pickled carrots
- quick apricot jam
Drinks:
- the paloma cocktail with fresh grapefruit
- beetroot, carrot, apple and ginger juice
- raspberry & blueberry smoothie (fat free)
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