April crashed into me like a small plane hits the side of a mountain and I can’t even believe it’s nearly Easter. It’s also nearly Winter so its time to bring on the comfort food, fireside moments and loads of red wine. I can’t wait. April is my favourite month of the year hands down, and I adore autumn colours and light. Here are a few of my favourite recipes for the Month of April if you live in the Southern hemisphere.
With Easter smack in the middle of the month, these are a few of my favourite Easter treats (starting with the sweet ones first of course):
Once you’ve made your own hot cross bun you will only be buying shop ones in an emergency. These are delicious.
This is where a hot cross bun and a cinnamon sticky bun have a baby. They are mind boggingly awesome. Just do it. Continue Reading →