I absolutely loved this year for so many reasons and not least of all because I got to cook and bake some incredible things. The one thing you can’t transfer in an image and a blog post is the taste of a dish, so I thought I’d share what my tastiest and favourite recipes for 2014 were. Recipes I have either made again or very much intend to.
This dish is definitely one of the tastiest and easiest to make with mostly store cupboard staples. A perfect tapas to share with crusty white bread or toast.
My love for bread baking has intensified this year, and these black squid ink brioche buns were a highlight for me. Drop dead gorgeous looking with a beautiful soft texture. The salmon burger is packed with flavour and topped with crunchy greens. I’m super proud of this recipe.
I mastered steamed buns this year and tweaked my ginger beer pulled pork recipe by adding hoisin sauce and cooking it in a slow cooker for unbelievable results. I made this the other day again for a friends party and everyone went mad. Continue Reading →