This wonderful and inspired recipe comes from Roads less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira, the cookbook that was born out of the second season of Ultimate Braai Master which flighted on SABC 3 towards the end of last year. This home grown TV series is all about cooking in the outdoors with friends, and takes the viewer on massive road trip around Southern Africa to some of the most spectacular locations. I loved it. Continue Reading →
Tag Archives | braai
Quite a lot of research, thought and energy went into the creating of this recipe and blog post and I must thank my friend Laurence for all his help and input.
It went a little like this:
Firstly, my new Big Green Egg arrived and I have been giddy with excitement for weeks about this and plotting and planning what to make in it first. Excited as well as a little insecure. I have never owned my own braai (barbecue), and I wanted to make sure that I did something that went beyond what a normal braai could do, and to show-off the immense capabilities of this cooking phenomenon. I also wanted to make sure I didn’t mess things up, so I called Laurence to help me through my first firing up and cook out.
I decided to do ribs. I wanted slowly braised pork ribs, with a chipotle barbecue sauce. I imagined gooey, sticky sauce over succulent ribs that fell off the bone. Continue Reading →