And just like that, we hit the half way mark of 2017 and winter is in full force in Cape Town. I’m always tempted to stay in hibernation mode as much as possible during these deep cold months and comfort food happens to the max. Here are a few recipes that you could make in July. Stay warm friends. If you live in the Northern Hemisphere, bookmark this post for January.
And while we are on the topic of citrus being in season, clementines and in particular Clemengold are in stores right now and this is a delicious cake with a hint of bitterness. Continue Reading →