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vegan queso dip with chipotles

vegan queso dip with chipotles

The world seems to be obsessed with vegan and gluten free recipes right now so I’m diving in. I’m not doing it because I’m either vegan or gluten intolerant, but because I love playing around with new ingredient combinations and cooking techniques. I have never tried my hand at vegan cheese substitutes made with nuts, but have tasted a few that were quite tasty. I adore queso dip and chipotles so this recipe inspired me to dive into my kitchen and soak a few cashews. Continue Reading →

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pork and zucchini burgers with spring onion and cumin

pork and zucchini burgers with spring onion and cumin

pork burger sliders in pita bread

This fabulous recipe was adapted from Yotam Ottolenghi and Sami Tamimi’s recipe for turkey and courgette burgers from their book Jerusalem. I have made my own sour cream dip to go with it (inspired by theirs), and I have used pork because this is what I had in my freezer. Also, minced turkey is not easy to come by in South Africa.

I pretty much love everything these guys do and adore the Middle Eastern flavour combinations. My mixture was quite wet and didn’t bind well, so I added breadcrumbs and an extra egg. I never like it when my burgers fall apart into crumbs which can easily happen when you are adding so many extra things. I made big and small burgers. Smaller, because they cook more easily and speedily. Great as a snack. Big because I wanted this for shooting purposes. The smaller burgers can be eaten just with the soured cream and sumac dip, or stuffed into a mini pita breads to make sliders. All were delicious. Continue Reading →

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