Tag Archives | easy

hot cross bun french toast waffles

Hot cross bun french toast waffles

Easter is nearly upon us and I’ve always got hot cross buns lying around. I absolutely adore them. I stash them in the freezer too so I always have them at easy reach. This recipe for hot cross bun French toast waffles is a fun and easy way to turn your buns into a more substantial breakfast treat and builds on from my previous recipe for french toast waffles.  Continue Reading →


my favourite fruit and nut cake

My farourite easy fruit and n ut cake

If I’m not making my super easy boiled fruit cake with stout and I want to go all the way, I make my all time favourite fruit cake with loads of fruit and nuts. I especially love whole cherries in a fruit cake. It makes me feel like I’ve hit the cake jackpot. I also believe that fruit cake is not only there for Christmas or other special celebrations. Its my favourite kind of cake for any tea time.  Continue Reading →


easy asian dressing & slaw

easy asian dressing & slaw

Over the last few months, I’ve been making a few recipe videos for Marion’s Kitchen, a range of amazing Asian food products. The company was started by Marion Grasby – who you might remember from season two of Masterchef Australia. Her products start out as home recipes and are then turned into stunning products using authentic ingredients. They do cooking kits and wok sauces along with a coconut milk and noodles. I’ve only been working with the kits and sauces but absolutely love the flavours and range of recipes that have come out of it. The only tragedy is these are not available in South Arica. If they were they would be permanent fixtures in my cupboard.  Continue Reading →


pumpkin rolls with rosemary and sea salt

Easy pumpkin rolls with rosemary and sea salt

Its October and the food internet is awash with pumpkin recipes again, and Pinterest turns orange as people scramble to post as many squash recipes as they can ahead of Halloween. Of course they are also in full season in the Northern Hemisphere for Autumn. Pumpkin is around here too even though we are heading towards summer, so when I saw these delicious looking rolls I knew I needed to make a pumpkin version. Continue Reading →


lemon poppy seed greek yoghurt cake

lemon poppyseed yoghurt cake

I’ve had a bee in my bonnet to make a Lemon poppy seed cake for ages because I adore the combination of these two ingredients in baked goodies. The Greek yoghurt and olive oil are wonderful additions too, delivering a super moist cake that is not too sweet with a lovely dense crumb. Continue Reading →


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