I created this recipe with the express intention to add a massive hit of flavour and textural contrast. Its refreshing and delicious, and I actually can’t get enough of fresh oysters. Continue Reading →
Earlier this month, Russel Wasserfall and I held our first food photography and styling course at the Table restaurant on De Meye Wine Estate. What a roaring success it was. We had nine fabulous students who arrived eager to learn, and left armed with a bundle of new skills to take their food photography to a new level.
Judging from the feedback we received, they were also very inspired.
As were we. Imparting knowledge about what we love doing the most, to people who are super keen to learn, kind of makes our lives a little more awesome. Which is why we will be doing this again.