This is a fabulous dish to use up left over gammon (ham) and their perfect partner peas add a lovely fresh touch. You can use sugar snap peas, peas or mange tout.
Risotto is such a comforting dish in winter, so for those in the cold parts of the world this is great. For us in the hotter parts of the world it might not seem like the most suitable dish but its surprisingly light. The peas and parsley brighten it up, and a pinch of grated lemon zest would freshen it up even more. Continue Reading →