Tag Archives | how to make

cappuccino à la rose

How to make a Cappuccino à la rose

I received my new Nespresso machine last week and its been a while since I was this excited about an appliance. The possibilities are endless and include tea. The recipes are thus endless and for me to have such high quality coffee at the touch of a button, I am thrilled.

This is a recipe I fell in love with on their amazing coffee creations website and its called the Cappuccino à la rose. It has white chocolate and rosewater included – I mean how dreamy. If you want to get really fancy you can crystalise a few rose petals and sprinkle these on top.

I made a little video on how to make it: Continue Reading →

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how to make the best garlic bread {video}

How to make the best garlic bread {video}

I am obsessed with garlic bread. Not the dry supermarket version with barely-there buttery bits, but home-made loaves with sinfully large amounts of butter, lashings of freshly grated Parmesan and parsley. I have written about this recipe before and its my go-to recipe now. Once you have had it with Parmesan you will never want to eat it any other way. Continue Reading →

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butternut scones with cheese and herbs {video}

butternut scones with cheese and herbs {video}

You know those golden recipes you keep making again and again which are too good not to share more than once? Well this is one of those recipes. I have made these scones using pumpkin, Parmesan and thyme, and a version with butternut and chives and they were both fabulous. I love them so much I decided to make them again using a mixture of herbs and I think these may be my favourite. I used a combination of rosemary, basil and thyme to give these savoury cheese scones a strong herbaceous kick.   Continue Reading →

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3 ingredient, no churn, vegan chocolate ice cream {video}

3 ingredient - no churn - chocolate ice cream {vegan}

This is one of those fantastic recipes that almost feels like a miracle. Three ingredients are combined with a minimal amount of intervention to create an outstanding ice cream with a dreamy texture. No ice cream maker is required either, so anyone with a food processor can make it. On top of that it’s also vegan, so if you are avoiding dairy, this one is for you. Continue Reading →

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