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how to make a salted caramel affogato

How to make a salted caramel affogato

Affogato is one of the easiest and most delicious desserts to make as long as you have good quality ice cream and an espresso maker on hand. Italians have perfected simplicity, and these two ingredients when combined together always manage to impress. The textural contrast of the frozen ice cream with the hot coffee is dreamy and intense in flavour. Adding salted caramel or espresso salted caramel to the mix takes it into a much sweeter and more indulgent level. Vanilla, espresso, chocolate and caramel all in one dessert equals heaven. Continue Reading →

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