Yesterday we lunched at the brand new Chefs Warehouse at Beau Constantia Wine Estate and it was every bit as exceptional as I had imagined. Falling under the Liam Tomlin Chefs Warehouse stable of restaurants, the Beau Constantia kitchen is run by Ivor Jones (ex Test Kitchen), and we were all blown away by our meal. Ivor and his team of chefs work in an open plan kitchen that faces directly onto the restaurant floor, and service was seamless and a delight to watch. The menu runs along the same format as The Chefs Warehouse & Canteen where 8 tapas dishes for 2 are served as a set menu. You can add a bread service or oysters to start, and a few incredible desserts, cheese or chocolates to finish. Whilst you don’t get to pick and choose what you will eat, they will take into consideration any dietary requirements.
They are also the only restaurant in the group that take reservations, which I’m pleased about, and think essential given the location. I love how this space has been opened up and expanded with elegant, contemporary and comfortable seating both inside and out. Slowly as they build to capacity all areas will be full. At the moment they are focusing on serving inside the restaurant, which is like a glass box with the most beautiful panoramic views of the Constantia Valley.
The menu will evolve slightly with some dishes being updated but you can always expect 8 plates of utter deliciousness. Continue Reading →