Tag Archives | marmalade

roast chicken & italian sausage with herbs and orange

roast chicken and italian sausage tray bake

I seem to have been on a roast chicken mission recently born mainly out of a desire to clear out my freezer stocks. I have 3 freezers – one chest, which seems to reach maximum capacity very quickly. I hate wasting food so freeze any scrap of leftovers I can. This on top if being a food stylist where any excess shoot food that is freezable gets tossed in. I had these chicken pieces and amazing Sicilians sausages from Giovanni’s so decided to combine in a saucy tray bake with fingerling fir potatoes (delicious) and loads of seasonings. Continue Reading →

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the best ever chicken liver pate

chicken liver pate with marmalade with baguette melba toast

I love to serve chicken liver pate with a crispy melba toast and a dollop of something sweet. Its silken smooth so it needs the crunch. The Marmalade offers a bitter-sweet flavour which is rather delicious and quite Christmassy too. If you want to be really wild, stir a splash of whiskey into the marmalade to give it that boozy edge.

chicken liver pate with marmalade

I sort of had an intention to make a clementine jelly to go with the pate, but that plan fell apart when I realised I was running out of year. You know the feeling as you catapult towards Christmas in the silly season and suddenly realise you have bitten off more than we can chew? Literally and figuratively. I once made jelly out of dessert wine which was delectable with this pate. Continue Reading →

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spicy roasted chicken and sausages with marmalade and thyme

spicy roasted chicken and sausages with marmalade and thyme

I was delighted to be asked to contribute to the Nomu May recipe mailer which goes out to their large subscriber base each month. My kitchen is loaded with their products (which I love and use all the time), so I didn’t have far to go to get what was needed for the recipe development.

This chicken dish is a twist on a recipe I have in my cook book for a marmalade chicken and sausage tray bake. And while we are on that, Nomu are giving away 3 copies of my book to anyone who subscribes to their mailer this month. Click here to do just that if you are not already subscribed. Continue Reading →

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