Tag Archives | pie

roast beetroot and onion galette

roast beetroot and onion galette

This was one of the savoury pies I created for Organic Gardening (now Organic Life Magazine) in January this year, and its a perfect vegetarian main dish. I adore the earthy flavour and saltiness of goats cheese with beetroot and found a stunning goats cheese pecorino to use. Generous shavings of this over the top finished this galette off wonderfully. You could use soft goats cheese instead, or Parmesan if you prefer. Continue Reading →

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beef florentine phyllo pie

beef florentine phyllo pie

beef florentine phyllo pie

I’ve had this recipe on the back burner to do for ages. The one you get excited about when you first see it, put it away in storage and keep dreaming about making, but never get around to. That one.

What a relief that I have finally created my version of this delectable dish.

A friend from Twitter raved about a beef florentine recipe that her mom made. I was taken with ever aspect of the sound of it. Saucey beef covered in a layer of cheesey spinach and finished off with a crunchy phyllo pastry top, what is not to love. Continue Reading →

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nectarine and apricot crumble

Firstly Id like to kick off by wishing you a very happy new year. I hope 2013 is all it’s cracked up to be for you. I for one and very excited about it. There is the cathartic ushering out of the old and the welcoming in of the new which I like, and whilst I don’t ever make or stick to resolutions anymore, I do like to take stock at this time and think ahead about goals I have for the upcoming year.

And OMG I have so many. Continue Reading →

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passion fruit meringue pie

 

passion fruit meringue pie

I decided to give the classic ‘lemon meringue pie’ a repackaging job, deconstruct it a bit, and serve it in individual glasses. I also used granadilla (passion fruit) curd instead of lemon curd which is soft and unctuous, and better suited dolloped into this layered dessert. Continue Reading →

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