Tag Archives | recipe

indian salmon curry skewers

indian salmon curry skewers

I’ve been mildly obsessed with salmon and curry since eating the delicious tandoori salmon skewers from The Taj a few years back. I’m still determined to convert my Big Green Egg into a tandoor oven because it has the ability to be one, but for now I made this recipe for Indian salmon skewers with a delicious curry sauce because it’s so much easier to do.

Continue Reading →

3

roasted vegetables provençal

roasted vegetables provençal

I was inspired to make this recipe of roasted vegetables Provençal when the lovely people at Springfield Wine Estate sent me a hamper of the most beautiful produce from their farm last week along with an invite to Constantia Fresh 2017. Its one of my favourite wine events and you can see what past events were like over here and here. It’s all going down this Saturday and with all the delicious food and wine on the day, I simple cannot wait. you can follow along on my Instagram stories as I take you through the event. The winemaker and owner of the farm Abrie Bruwer makes something similar so I couldn’t resist. I adore roasted vegetables in almost any form, and with this recipe you can taste France in every bite. Continue Reading →

3

spinach & ricotta cannelloni bake

spinach & ricotta cannelloni bake

I would have to say that spinach and ricotta stuffed cannelloni is amongst my all-time favourite pasta dishes but I have never made it myself. I mean how even? It’s so straightforward and easy to do and once in the oven, it bakes into utter deliciousness on its own. It is so comforting, its like giving your inside the biggest hug. Continue Reading →

6

baked stout chocolate doughnuts with a chocolate glaze

baked stout chocolate doughnuts with a chocolate glaze

The richness of the chocolate milk stout works perfectly with these baked chocolate doughnuts, adding depth without overpowering. They are a delicious alternative to fried doughnuts and are very easy to whip up.

Ok so I know that baking a doughnut is kind of cheating and I resisted for a while, but then I spotted one of the pans and thought why the hell not? I mean the calorie saving plus the mess-chaos avoidance after deep-frying are enough of a reason to get me on board. Then I love cooking and baking with milk stout, especially the Castle Milk Stout Chocolate, so this was a perfect fit. They are so super easy and very quick to bake.  Continue Reading →

3

chicken meatballs with spaghetti & marcella hazan’s famous tomato sauce

chicken meatballs with spaghetti & marcella hazan's famous tomato sauce

When I think of cooking chicken mince, I immediately lean towards Asian flavours with loads of green onions, ginger and chilli. I want hoisin sauce and fresh leaves on vermicelli noodles, but that recipe will have to happen another day. I was desperate to make Marcella Hazan’s legendary tomato sauce so I settled on Italian flavours here. Spaghetti was the only option pasta wise, because chciken meatballs and spaghetti go together like Mia and Sebastian from La La Land. Obviously ground beef will work perfectly with this sauce and these are may favourite meatballs in case you were wondering, but I’m desperately trying to clear out a full freezer and had a bee in my bonnet with this chicken mince. Continue Reading →

13

© 2015 Drizzle and Dip. All Rights Reserved.