Tag Archives | recipe

roasted strawberries with pimms, balsamic and ginger

roasted srtawberries with pimms, balsamic and ginger

This recipe for roasted strawberries with Pimms, balsamic and ginger has been in my recipe-to-do list for a few years. It’s from my friend Julie Lindhiem, a fellow passionate foodie and it’s a fantastic quick dessert to whip up at the end of a dinner party if you feel like minimal fuss. Strawberries drenched in boozy Pimms is always a good idea.

It’s also Friday the 13th so I can’t think of a better way to kick off 2017. I wish you a very happy year. I’m back from a short break – nothing exciting to report there, and did my first TV shoot this week, which culminated in me having a few excess strawberries.  Continue Reading →

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creamy masala mussels

Creamy masala mussels

A big pot of steamy mussels in a creamy masala sauce is the perfect dish to share. Make sure you have a nice loaf of crusty white bread to break off and dip into the delicious curry sauce. Continue Reading →

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how to make a salted caramel affogato

How to make a salted caramel affogato

Affogato is one of the easiest and most delicious desserts to make as long as you have good quality ice cream and an espresso maker on hand. Italians have perfected simplicity, and these two ingredients when combined together always manage to impress. The textural contrast of the frozen ice cream with the hot coffee is dreamy and intense in flavour. Adding salted caramel or espresso salted caramel to the mix takes it into a much sweeter and more indulgent level. Vanilla, espresso, chocolate and caramel all in one dessert equals heaven. Continue Reading →

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chicken pie with ricotta & spinach

chicken pie with ricotta spinach

This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff. Tonight is the finale of the second successful season and its going to be nail-biting. Cait is in the final with Carol and Nasreen starting out with the signature bake challenge then the technical bake challenge and the final challenge being the showstopper. Continue Reading →

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