This recipe for roasted strawberries with Pimms, balsamic and ginger has been in my recipe-to-do list for a few years. It’s from my friend Julie Lindhiem, a fellow passionate foodie and it’s a fantastic quick dessert to whip up at the end of a dinner party if you feel like minimal fuss. Strawberries drenched in boozy Pimms is always a good idea.
It’s also Friday the 13th so I can’t think of a better way to kick off 2017. I wish you a very happy year. I’m back from a short break – nothing exciting to report there, and did my first TV shoot this week, which culminated in me having a few excess strawberries. Continue Reading →