Fathers day is happening this Sunday so wanted to share a few recipes you could make to spoil the the dude who raised you. I won’t be with my dad on Sunday, but if I was, this is what I would consider making for him.
This recipe, and permutations of it with stout, or using a whole bird is the only way I ever want to eat my roast chicken. Once this is in your cooking repertoire, you will never look back. Your dad will also be very happy.