Tag Archives | salmon

trout en papillote with fennel and tomato

trout en papillote with fennel and tomato

This recipe for trout en papillote (trout cooked in a paper pouch) with fennel and tomato is another cracking dish from Ucook. It’s the perfect dish to adapt to one portion too, and it couldn’t be easier to knock up an unbelievably healthy and delicious restaurant-quality meal in minutes. The warm new potato salad served on the side with simply crème fraiche and parsley is sublime. It’s more of a rustic new potato mash and it’s a keeper. Continue Reading →

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indian salmon curry skewers

indian salmon curry skewers

I’ve been mildly obsessed with salmon and curry since eating the delicious tandoori salmon skewers from The Taj a few years back. I’m still determined to convert my Big Green Egg into a tandoor oven because it has the ability to be one, but for now I made this recipe for Indian salmon skewers with a delicious curry sauce because it’s so much easier to do.

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bagel with wasabi cream cheese, smoked salmon, avo and pickled ginger

bagel with wasabi cream cheese, smoked salmon, avo and pickled ginger

I shamelessly stole this bagel idea from one of my favourite and luckily extremely local deli’s Kleinskys. They have it on the menu at the OZC Farmers Market on a Saturday and its called the Californian. It’s a delicious combination of wasabi cream cheese, smoked salmon (or trout), avocado and pickled ginger. Drizzled over the top they do a honey and soy reduction which gives it a salty sweet finish.  Continue Reading →

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salmon poke that is sushi in a bowl

salmon poke that is sushi in a bowl

Poke – pronounced “poh-kay”, is one of the hottest dishes to eat in the world right now and I’m seeing it all over the Internet. Sited as a top food trend for 2016 by Food 52 poke is something I have wanted to make for a while. Here in South Africa it’s pretty unknown and I’ve only seen it on one restaurant menu, so it will probably start catching on next year or in 2018.

This is also my dream food because it combines so many things I love, raw and cooked elements, fresh flavours and crunchy texture. You can really go mad with seemingly endless variations of this dish that originates in Hawaii, and adapt it directly to your own taste preference. Continue Reading →

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salmon poached in rooibos tea

salmon poached in rooibos tea

I’ve embarked on a healthier eating programne recently and this salmon recipe is a game changer for me. Poaching fish is the lightest way to cook it, and with this recipe, I’ve gently poached it in rooibos tea with lemon and honey. It takes 5 minutes to make and is now my preferred way to cook my favourite fish. It’s the perfect mid-week supper solution too. Continue Reading →

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