This is my idea of a healthier and possibly even better nachos recipe using loads of fresh crunchy salad greens, zesty salsa and reduced quantity of cheese as the toppings. I made this a few years back but here I have given it an update and included a recipe to make your own delicious salsa at home.
I’m also thrilled to announce that I will be working with Ball Jars as they launch their iconic American brand of preserving jars into the South African Market. This is the first of their home preserving recipes I am doing. Continue Reading →