Tag Archives | spinach

tortellini & italian sausage meatball bake with spinach

tortellini & italian sausage meatball bake with spinach

I wanted to combine Italian sausages, turn them into bite-sized meatballs and bake them in a rich tomato sauce with the tortellini because this kind of pasta dish is my absolute heaven. It’s a whole lot quicker and easier than making lasagne and delivers a similar result. This is winter comfort food at its best. Continue Reading →

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spinach & corn scrambled eggs with parmesan

spinach and corn scramble recipe with parmesan

I am one of those types that can eat breakfast at any time of the day. I love eggs so much and find them the perfect base to make a quick and healthy meal from. For supper, I will often make an omelette or frittata and always try to pack as many vegetables in as possible. This spinach and corn scrambled egg recipe with Parmesan is just such a recipe. The corn and spinach add so much flavour and nutrition, you will be polishing your halo as you make it. This is also the perfect recipe to feed a crowd for breakfast and takes minutes to make. Continue Reading →

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easy miso ramen recipe with roast chicken and mushrooms

easy miso ramen recipe with roast chicken and mushrooms

I’ve been craving fresh tasting Asian broth with ramen for a while and wanted to figure out a recipe that I could quickly whip up at any given moment. The base of this one has dashi and miso, which pack the umami punch, and I used a homemade chicken stock from my freezer that is liquid gold. Chicken stock is actually not the best stock to use for this broth as its fairly strong, but I was adding roast chicken to the dish so went with it anyway. Just make sure your stock is quite mild or alternatively use a nice gentle vegetable stock. Chopped up exotic mushrooms and baby spinach were my additional fillings but really you can add anything that you like. Continue Reading →

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eggs baked in creamy spinach & leeks

eggs baked in creamy spinach

I’m becoming increasingly interested in adding greens to my breakfast repertoire. Especially if I take the time to make something a little more fancy other than straight up eggs and bacon on toast. Avo is obviously the winning addition. Everyone loves smashed avo on toast with a poached egg, but spinach is also the perfect green to pair with an egg recipe. Add cream and buttery braised leeks to the mix and you are in for an indulgent treat. Continue Reading →

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spinach & ricotta cannelloni bake

spinach & ricotta cannelloni bake

I would have to say that spinach and ricotta stuffed cannelloni is amongst my all-time favourite pasta dishes but I have never made it myself. I mean how even? It’s so straightforward and easy to do and once in the oven, it bakes into utter deliciousness on its own. It is so comforting, its like giving your inside the biggest hug. Continue Reading →

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